Seafood Recipes

Smoked Copper River Sockeye, Pasta, EVOO, Grated Cheese & Jacobsen Sea Salt You see the little jar of smoked salmon in the picture and the pic on the left where I just let it fall our of the jar.  This is a specialty of Alaska and you specifically want to look for...

Peasant Pasta With Sardanelli Tuna

For the Peasant Pasta any of the Tuna on the first 2 rows is a good choice!  More flavor, better ingredients than your usual choices.  If you have never heard of or tried Ventresca or Tuna Belly it is a true delicacy and these are the best examples from the leading...

Penne With Fresh Tuna

Penne with Fresh Mediterranean Tuna You will notice the ingredient list is a little funky but that was the best I could do translating from the original Italian.  It just didn’t look like it required 4 table spoons of capers which is what 50 g or 2 oz....