For the Peasant Pasta any of the Tuna on the first 2 rows is a good choice! More flavor, better ingredients than your usual choices. If you have never heard of or tried Ventresca or Tuna Belly it is a true delicacy and these are the best examples from the leading makers in Spain and Protugal. Pay attention to the 2 pics of Ramon Pena to one on the lower level shows off the Belly and the one above is from the Filet…
![Tuna from Spain and Portugal 1100](https://artisanfoodsfromitaly.com/wp-content/uploads/2023/11/Tuna-from-Spain-and-Portugal-1100.jpg)
![Morelli Banner 2023 1100](https://artisanfoodsfromitaly.com/wp-content/uploads/2023/11/Morelli-Banner-2023-1100.jpg)
![Morelli Linguini With Black Squid Ink](https://artisanfoodsfromitaly.com/wp-content/uploads/2016/11/Morelli-Linguini-With-Black-Squid-Ink.jpg)
![Bomba Cherry Pepper Paste](https://artisanfoodsfromitaly.com/wp-content/uploads/2016/11/BOMBA.jpg)
![I Contadinni Capers Sicilian Capers](https://artisanfoodsfromitaly.com/wp-content/uploads/2023/11/I-Contadinni-Capers.jpg)
These are all likely ingredient options you will find in the store that sent you to this website. The squid ink linguine is a great option for this dish although the White Linguine from Marella or Gentile are both excellent choices also. The Bomba Cherry Pepper Paste is a fantastic substitute fro pepper flakes as the flesh of the cherry peppers adds a depth to any dish that requires a additional heat. The IContadini Capers are larger in comparison to what you normally see in stores. I chop them up when I use them.
![Click Here To Learn More Ablut Gluten Free Pasta By La Rossa Gluten Free Pasta Banner La Rossa](https://artisanfoodsfromitaly.com/wp-content/uploads/2016/11/Gluten-Free-Pasta-Banner-1.jpg)