Seafood Recipes

by | Nov 23, 2016

Smoked Copper River Sockeye, Pasta, EVOO, Grated Cheese & Jacobsen Sea Salt You see the little jar of smoked salmon in the picture and the pic on the left where I just let it fall our of the jar.  This is a specialty of Alaska and you specifically want to look for...

Pici all’ Aglione

by | Nov 21, 2016

Pici all’ Aglione Aglione Sauce is one of those quick simple sauces that that takes 10-15 minutes to make.  It is essentially the classic red sauce with a lot of garlic. Ingredient list…  4 oz Extra Virgin Olive Oil… 1-2 Tsp Bomba Pepper Sauce… 4-6...

Pasta Pomodoro con Basilico

by | Nov 20, 2016

This is the “Classic” it is supposed to be simple and easy.  It is very straight forward food that anyone could afford. The Classic Recipe “Pomodoro con Basilico” A pound of Gentile Spaghetti or similar shape… A jar of Piennolo tomatoes...

Penne With Fresh Tuna

by | Nov 16, 2016

Penne with Fresh Mediterranean Tuna You will notice the ingredient list is a little funky but that was the best I could do translating from the original Italian.  It just didn’t look like it required 4 table spoons of capers which is what 50 g or 2 oz....