$8.50
Weight: 8.8 oz
Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well balanced flavor. The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own.
Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.
Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique.
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