Smoked Copper River Sockeye, Pasta, EVOO, Grated Cheese & Jacobsen Sea Salt You see the little jar of smoked salmon in the picture and the pic on the left where I just let it fall our of the jar. This is a specialty of Alaska and you specifically want to look for...
Cacio e Pepe Literally “cheese and pepper”, Stacee looks like she is having fun living in Italy and does a good job of walking you through the process of making this delightful dish, Pici Cacio e Pepe by Stacee in Tuscany This is a link to her Facebook...
Pici all’ Aglione Aglione Sauce is one of those quick simple sauces that that takes 10-15 minutes to make. It is essentially the classic red sauce with a lot of garlic. Ingredient list… 4 oz Extra Virgin Olive Oil… 1-2 Tsp Bomba Pepper Sauce… 4-6...
This is another great recipe from Roberto Scala. Saffron has been valued for its culinary and medicinal qualities for something like 3000 years. It its bitter flavor has been described as having a metallic honey and sweet hay like notes. It adds an orange cast to...
This incredible chef is known as the “King of Pesto” and when you watch the video you will know why. It is a lot easier to use a food processor but do remember as a last step mix in the cheese by hand. Easier still is to buy a jar of Ranise Ligurian...
