Taggiasca Olives in Brine


Producer: Ranise

Weight: 7.77 oz

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well- known for its olives and olive oil. They contain the pit, which actually enhances the flavor of these delicious tiny olives. They have hues of reds, green, and brown and are beautiful as part of an antipasti dish.


Processed and preserved vegetables in glass jars available in various sizes and comfortable trays for the food industry of retail to bring to the table all the flavor and the delicacy of genuine products processed according anrica tradition.
The company in fact perfectly combines modern and ancient manufacturing methods.


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