“Passata” Pureed Tomatoes: Organic


Producer: San Nicola dei Miri

Weight: 1.5 lbs

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, an area rich with volcanic soil. Wonderful and fresh-tasting, this puree is the perfect start to any tomato-based sauce for pasta, vegetables, fish, or meat.


Pomodorino del Piennolo del Vesuvio DOP is a small red oval-shaped tomato, with side wrinkles and a characteristic pointy top. It is grown in Campania in the municipalities part of the Vesuvius National Park between 150 and 450 m of altitude: growing tomatoes is an activity fit for a wonderful protected area like this one, since it needs little irrigation and only manual labour.


There are no reviews yet.

Be the first to review ““Passata” Pureed Tomatoes: Organic”

Your email address will not be published. Required fields are marked *