Pappardelle by Alta Valle Scrivia: Organic


Producer: Alta Valle Scrivia

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle Scrivia’s dumpling-like pasta one of the best we’ve ever tasted.


The Alta Valle Scrivia factory, located in Val di Montoggio, is run by the Miaglia brothers. This factory is known throughout Liguria as one of the few to faithfully reproduce organic, traditional pasta shapes such as trofie, lasagnette, trenette, scuccuzzu, and croxetti. The exquisite flavor and dimpling-like quality of their white pasta reflects the artisanal care that goes into the wheat selection and processing.


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