Paccheri by Gentile: Organic


Product Info

Weight: 500gr

Cooking Time: 16 min

From the small mountain village of Gragnano, these classic “Neapolitan” paccheri are ideal for stuffing and baking. This pasta cooks up “al dente,” or firm to the bite.


The Zampino family is committed every day, with passion and dedication, to convey in the company’s products the spirit of tradition, the value of authenticity and the rediscovery of the food excellence that is at the basis of the carefully selected raw materials.

The Pastificio Gentile offers very high quality products following the rules that made the Pasta di Gragnano so famous, adding elements that make its pasta unique : the Senatore Cappilli kinf of wheat and the natural drying method called Cirillo.


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