Fettucce Gluten-Free Pasta by Le Veneziane


Producer: Le Veneziane
Region: VENETO

Weight: 8.8 oz

A customer favorite, these fettucce, also known as “tagliatelle,” are packaged in beautiful nests. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production.


From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas. Try for yourself and enjoy!


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