Croxetti by Alta Valle Scrivia Organic


Producer: Alta Valle Scrivia
Weight: 1.1 lbs

These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto.


The Alta Valle Scrivia factory, located in Val di Montoggio, is run by the Miaglia brothers. This factory is known throughout Liguria as one of the few to faithfully reproduce organic, traditional pasta shapes such as trofie, lasagnette, trenette, scuccuzzu, and croxetti. The exquisite flavor and dimpling-like quality of their white pasta reflects the artisanal care that goes into the wheat selection and processing.

Check out the recipe videos from Alta Valle Scrivia they are sensational.


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