Bucatini Gluten Free Corn & Rice Pasta by La Rosa


Producer: La Rosa

Weight: 8.8 oz

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect texture make this an enjoyable and healthy meal even for those who are not gluten intolerant.


From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas. Try for yourself and enjoy!

At the La Rosa pasta factory in Emilia-Romagna, they use traditional pasta making methods to make outstanding gluten free pastas with high quality, non-gmo corn and rice flours. Their pastas are made by following specific working methods: the dough is worked slowly, the various shapes are produced using bronze dies to give the pasta its typical rough surface, then slowly air dried at low temperatures to keep the organoleptic characteristics of a true homemade Italian pasta.


There are no reviews yet.

Be the first to review “Bucatini Gluten Free Corn & Rice Pasta by La Rosa”

Your email address will not be published. Required fields are marked *