Black Truffle Sauce by Umbria


Producer: UMBRIA
Region: Fattoria Umbra

Weight: 6.35 oz

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It’s wonderful with eggs, too.

*2015 Silver sofi Award Winner for “Best Pasta Sauce”



Simple, high quality ingredients are evident in this rich and versatile black truffle sauce.


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