Alta Valle Scrivia

Pasta By Alta Valle Scrivia of Liguria Italy is one of the top regional producers of artisan pasta. They own their own mill in Tuscany and have control of the process from beginning to end. Extrusion through bronze dies a an low temperature drying that takes 2-4 days insure that aroma and flavor are pure. Traditional regional pasta shapes like Le Trofie and Pappardelle pair nicely with Pesto and Walnut Sauce from Ligurian producer Ranise.

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