Pastificio Artigianale Alta Valle Scrivia
Alta Valle Scrivia’s authentic flavor comes from its high quality ingredients… Pure Spring Water from Antola National Park and 100% Certified Italian Durum Wheat from their own mill in Tuscany. The Bronze dies used for extrusion create a rough, porous surface that captures all the flavors of the sauce. The pasta then undergoes a natural drying process at low temps that preserves the organoleptic and nutritional properties or the wheat.
In a valley nestled amongst the Appennine mountains in the Antola National Park Giuseppe and Giacomo Minaglia started making Artisan pasta in 1927. A little northeast of Genoa on the Ligurian Coast it’s an area famous the world over for its local cuisine. Native foods like Genoese Pesto sauce, Minestrone Soup and a myriad of pasta dishes that utilize the wild herbs and seafood of the region.