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A Few Thoughts About Artisan Foods
Gluten Free Pasta La Rosa and La Veneziane

Gluten Free Pasta

 La Rosa and La Veneziane Gluten Free Pasta are not like anything that is out there in the world of Gluten Free pasta.  Unfortunately I have had occasion to try just about everything that is GF on the market from both the US and Italy including a corn pasta from another very good importer of Italian Regional Foods.  The big difference in La Rosa and La Veneziane is that they cook up and taste a lot like our other Artisan Pasta made of Durum Wheat.  There is a little difference in flavor but the bite and the texture are fleshy, they take the sauce beautifully and just are joy to eat.  If you are on a Gluten Free diet these are the best.

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Riso Carena Certified Organic Rice and Legumes From Lombardia Italy

Riso Carena Lombardia Italy

Riso Carena is a family-run farm in the Po River Valley, in the heart of Lombardia. For decades, the family has cultivated and produced fine quality heirloom rice, legume and grain varieties. The risotto mixes are perfectly balanced. We hear over and over how delicious these products are and we couldn’t agree more.
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San Nicola dei Miri Organic Piennolo and San Marzano Tomatoes From Italy

San Nicola dei Miri

Offers organic Piennolo and San Marzano tomatoes from the foothills of Mt. Vesuvius.  This unique terroir creates the most incredible sweet and mineral rich tomatoes on the planet.  They are the perfect building blocks for the red sauce of your dreams.  It is really easy to produce a great meal when you have the right ingredients.
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Ranise EVOO and Sauses from Liguria Italy

Ranise ... Liguria, Italy

Everything Ranise produces comes from an agricultural wonderland in Northwestern Italy in the foot hills of the Alps but also not far from the coast.  The cuisine is a sensational mix of farm and sea.  Their Sauces, Taggiasca EVOO and Tapenades are superb for all occasions.  Use Ranise sauces when you want an authentic pairing with Alta Valle Scrivia’s pasta.
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