Gluten Free Pasta
La Rosa and La Veneziane Gluten Free Pasta are not like anything that is out there in the world of Gluten Free pasta. Unfortunately I have had occasion to try just about everything that is GF on the market from both the US and Italy including a corn pasta from another very good importer of Italian Regional Foods. The big difference in La Rosa and La Veneziane is that they cook up and taste a lot like our other Artisan Pasta made of Durum Wheat. There is a little difference in flavor but the bite and the texture are fleshy, they take the sauce beautifully and just are joy to eat. If you are on a Gluten Free diet these are the best.