Gluten Free Pasta
La Rosa and La Veneziane Gluten Free Pasta are not like anything that is out there in the world of Gluten Free pasta. Unfortunately I have had occasion to try just about everything that is GF on the market from both the US and Italy including a corn pasta from another very good importer of Italian Regional Foods. The big difference in La Rosa and La Veneziane is that they cook up and taste a lot like our other Artisan Pasta made of Durum Wheat. There is a little difference in flavor but the bite and the texture are fleshy, they take the sauce beautifully and just are joy to eat. If you are on a Gluten Free diet these are the best.
Riso Carena Lombardia Italy
Riso Carena is a family-run farm in the Po River Valley, in the heart of Lombardia. For decades, the family has cultivated and produced fine quality heirloom rice, legume and grain varieties. The risotto mixes are perfectly balanced. We hear over and over how delicious these products are and we couldn’t agree more.
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San Nicola dei Miri
Offers organic Piennolo and San Marzano tomatoes from the foothills of Mt. Vesuvius. This unique terroir creates the most incredible sweet and mineral rich tomatoes on the planet. They are the perfect building blocks for the red sauce of your dreams. It is really easy to produce a great meal when you have the right ingredients.
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